Dinner

With Carolina Remoulade, Honey Basil Vinaigrette, Meredith Dairy Feta and Pickled Shallot

With Truffle Lemon Vinaigrette, Meredith Dairy Feta and Arugula

With Red Pepper Jelly and Herb Salad

With Grit Crouton, Parmigiana Reggiano, Crisp Greens and Crispy Lardon

With Heirloom Tomato Cucumber Salad

with Dried Tomato, Mike's Hot Honey and House Made Crackers

With Artisan Baby Romain, Buttermilk Vinaigrette, Pork Jelly, Roasted Heirloom Tomatoes, Asher Bleu Cheese, Shaved Onion and Jalapeño Oil

with Charred Pineapple Farro and Mango Chutney Cream

With Broadbent’s Bacon and Pepper Pan Sauce

With Jalapeño Sausage Gravy and French Fries 

With Herb Dumplings and Shaved Parmesan

With Purée of the Day and Garlicky Greens 

With Anson Mill's Grit Cake and Bubba’s Collard Greens

With Lightly Cooked Heirloom Tomatoes and Carolina Gold Rice