Dinner

With Carolina Remoulade, Honey Basil Vinaigrette, Meredith Dairy Feta and Pickled Red Onion

With Truffle Lemon Vinaigrette, Meredith Dairy Feta and Arugula

With Red Pepper Jelly and Herb Salad

Tossed in Carolina Mustard BBQ Sauce

With Grit Crouton, Parmigiana Reggiano, Crisp Greens and Crispy Lardon

Roasted with Red Pepper Jelly

With Dried Tomato, Mike's Hot Honey and House Made Crackers and Shaved Parmesan

Artisan Baby Iceberg, Pork Belly, Rooster Tomatoes, Bleu Cheese, Buttermilk Vinaigrette

With Charred Pineapple Farro and Mango Chutney Sauce                              

With Mashed Potatoes, Bubba’s Collard Greens and White Bread

With Potato Purée and Garlicky Greens 

With Jumbo Lump Crab, Lemon Buerre Blanc over Carolina Gold Rice Grits

Cooked Your Way, Served with Fries

With Anson Mills Creamy Grits, Broadbent’s Bacon and Pepper Pan Sauce

With Jalapeño Sausage Gravy and Truffle French Fries 

With Truffled Fresh Corn Grits and Greens Black Garlic Tomato Jam

With Jalapeño Cole Slaw, Pepper Jack, Siracha Aioli and Fries

With Herb Dumplings and Shaved Parmesan

With 8 Maples Vinegar