Starters
Mains
Sides
DESSERTS
With Carolina Remoulade, Honey Basil Vinaigrette, Meredith Dairy Feta and Pickled Red Onion
With Truffle Lemon Vinaigrette, Meredith Dairy Feta and Arugula
With Dried Tomato, Mike's Hot Honey and House Made Crackers and Shaved Parmesan
With Artisan Baby Romain, Buttermilk Vinaigrette, Pork Belly, Roasted Heirloom Tomatoes, Bleu Cheese, Shaved Onion and Jalapeño Oil
With Grit Crouton, Parmigiana Reggiano, Crisp Greens and Crispy Lardon
With Red Pepper Jelly and Herb Salad
With Charred Pineapple Farro and Mango Chutney Cream
With Mashed Potatoes, Bubba’s Collard Greens and White Bread
With Potato Purée and Garlicky Greens
Over Mashed Potatoes, Stewed Green Beans, Roasted Shallots and Peppercorn Demi
Cooked Your Way
Served with Fries
With Anson Mills Creamy Grits, Broadbent’s Bacon and Pepper Pan Sauce
With Jalapeño Sausage Gravy and Truffle French Fries
With Jalapeño Cole Slaw, Pepper Jack, Siracha Aioli and Fries
With Herb Dumplings and Shaved Parmesan
With 8 Maples Vinegar
*Undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses. Every effort will be made to accommodate food allergies. Should we be unable to do so, we apologize in advance.
Bryan Sutton Chef/Owner