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 Dinner

Starters

Fried Green Tomato

14.50

With Carolina Remoulade, Honey Basil Vinaigrette, Meredith Dairy Feta and Pickled Red Onion

 

Roasted Beet Salad

15.50

With Truffle Lemon Vinaigrette, Meredith Dairy Feta and Arugula

Pimento Cheese

13.50

With Dried Tomato, Mike's Hot Honey and House Made Crackers and Shaved Parmesan

Rooster Tower

14.50

With Artisan Baby Romain, Buttermilk Vinaigrette, Pork Belly, Roasted Heirloom Tomatoes,  Bleu Cheese, Shaved Onion and Jalapeño Oil

 

Southern Caesar

13.00

With Grit Crouton, Parmigiana Reggiano, Crisp Greens and Crispy Lardon

Crab* Cakes

16.50

With Red Pepper Jelly and Herb Salad

Smoked Pork Wings tossed in Carolina Mustard BBQ Sauce

14.50

Mains

Almond Crunchy Grouper*

30.50

With Charred Pineapple Farro and Mango Chutney Cream

Nashville Fried Chicken*

26.50

With Mashed Potatoes, Bubba’s Collard Greens and White Bread

 

Red Wine Braised Short Rib*

29.50

With Potato Purée and Garlicky Greens 

6oz. Brasstown Grass Fed Beef Tenderloin

35.00

Over Mashed Potatoes, Stewed Green Beans, Roasted Shallots and Peppercorn Demi

Bubba’s Banging Burger

16.00

Cooked Your Way

Served with Fries

 

Bubba’s Shrimp*

25.50

With Anson Mills Creamy Grits, Broadbent’s Bacon and Pepper Pan Sauce

 

Chicken Fried Short Rib*

28.50

With Jalapeño Sausage Gravy and Truffle French Fries 

Pan Seared Porgy With Corn Succotash, Mashed Potato, Lemon Beurre Blanc and Jumbo Lump Crab

29.00

Texas Reuben House Smoked Brisket

18.00

With Jalapeño Cole Slaw, Pepper Jack, Siracha Aioli and Fries

Southern Style Braised Rabbit*

24.50

With Herb Dumplings and Shaved Parmesan

Sides

Smoked Gouda Mac-n-Cheese

6.00

Hand Cut Truffle Fries

6.00

Jalapeño Cole Slaw

5.00

Anson Mills Cheesey Grits

6.00

Add Sausage Gravy and Cheddar

2.00

Bubba’s Collard’s

6.00

With 8 Maples Vinegar

DESSERTS

Hummingbird Cake

8.00

Cheesecake of the Day

8.00

Chocolate Cake

8.00

Ask us about

our Beer and Wine selection

Our Desserts are Amazing!

Get one of Each

*Undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses. Every effort will be made to accommodate food allergies. Should we be unable to do so, we apologize in advance.

Bryan Sutton
Chef/Owner