Starters
Mains
Sides
DESSERTS
With Carolina Remoulade, Honey Basil Vinaigrette, Meredith Dairy Feta and Pickled Red Onion
With Truffle Lemon Vinaigrette, Meredith Dairy Feta and Arugula
With Red Pepper Jelly and Herb Salad
Tossed in Carolina Mustard BBQ Sauce
With Grit Crouton, Parmigiana Reggiano, Crisp Greens and Crispy Lardon
Roasted with Red Pepper Jelly
With Dried Tomato, Mike's Hot Honey and House Made Crackers and Shaved Parmesan
Artisan Baby Iceberg, Pork Belly, Rooster Tomatoes, Bleu Cheese, Buttermilk Vinaigrette
With Charred Pineapple Farro and Mango Chutney Sauce
With Mashed Potatoes, Bubba’s Collard Greens and White Bread
With Potato Purée and Garlicky Greens
With Jumbo Lump Crab, Lemon Buerre Blanc over Carolina Gold Rice Grits
Cooked Your Way, Served with Fries
With Anson Mills Creamy Grits, Broadbent’s Bacon and Pepper Pan Sauce
With Jalapeño Sausage Gravy and Truffle French Fries
With Truffled Fresh Corn Grits and Greens Black Garlic Tomato Jam
With Jalapeño Cole Slaw, Pepper Jack, Siracha Aioli and Fries
With Herb Dumplings and Shaved Parmesan
With 8 Maples Vinegar
*Undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses. Every effort will be made to accommodate food allergies. Should we be unable to do so, we apologize in advance.
Bryan Sutton Chef/Owner