Dinner

With Carolina Remoulade, Honey Basil Vinaigrette, Meredith Dairy Feta and Pickled Red Onion

With Truffle Lemon Vinaigrette, Meredith Dairy Feta and Arugula

With Red Pepper Jelly and Herb Salad

With Grit Crouton, Parmigiana Reggiano, Crisp Greens and Crispy Lardon

With Heirloom Tomato Cucumber Salad

With Dried Tomato, Mike's Hot Honey and House Made Crackers and Shaved Parmesan

With Artisan Baby Romain, Buttermilk Vinaigrette, Pork Belly, Roasted Heirloom Tomatoes,  Bleu Cheese, Shaved Onion and Jalapeño Oil

With Charred Pineapple Farro and Mango Chutney Cream

With Mashed Potatoes, Bubba’s Collard Greens and White Bread

With Potato Purée and Garlicky Greens 

Market Price

With Jalapeño Cole Slaw, Pepper Jack, Siracha Aioli and Fries

With Herb Dumplings and Shaved Parmesan

With Anson Mills Creamy Grits, Broadbent’s Bacon and Pepper Pan Sauce

With Jalapeño Sausage Gravy and French Fries 

With Lightly Cooked Heirloom Tomatoes and Carolina Gold Rice 

Over Mashed Potatoes, Stewed Green Beans, Roasted Shallots and Peppercorn Demi

Cooked Your Way

Served with Fries

With 8 Maples Vinegar