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 Dinner

Starters

Fried Green Tomato

14.50

With Carolina Remoulade, Honey Basil Vinaigrette, Meredith Dairy Feta and Pickled Shallot

Roasted Beet Salad

15.50

With Truffle Lemon Vinaigrette, Meredith Dairy Feta and Arugula

Crab* Cakes

16.50

With Red Pepper Jelly and Herb Salad

Assorted Deviled Eggs

10.50

Southern Caesar

13.00

With Grit Crouton, Parmigiana Reggiano, Crisp Greens and Crispy Lardon

Lady Pea Hummus

15.50

With Heirloom Tomato Cucumber Salad

Pimento Cheese

13.50

with Dried Tomato, Mike's Hot Honey and House Made Crackers

Rooster Tower

14.50

With Artisan Baby Romain, Buttermilk Vinaigrette, Pork Jelly, Roasted Heirloom Tomatoes, Asher Bleu Cheese, Shaved Onion and Jalapeño Oil

Mains

Almond Crunchy Grouper*

30.50

with Charred Pineapple Farro and Mango Chutney Cream

Florida Pink Shrimp* and Anson Mills Creamy Grits

25.50

With Broadbent’s Bacon and Pepper Pan Sauce

Chicken Fried Short Rib*

26.50

With Jalapeño Sausage Gravy and French Fries 

Southern Style Braised Rabbit*

24.50

With Herb Dumplings and Shaved Parmesan

Red Wine Braised Short Rib*

29.50

With Purée of the Day and Garlicky Greens 

Nashville Fried Chicken*

26.50

With Anson Mill's Grit Cake and Bubba’s Collard Greens

Cornmeal Dusted Grouper

28.50

With Lightly Cooked Heirloom Tomatoes and Carolina Gold Rice 

Ask us about

our Beer and Wine selection

Our Desserts are Amazing!

Get one of Each

*Undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses. Every effort will be made to accommodate food allergies. Should we be unable to do so, we apologize in advance.

Bryan Sutton
Chef/Owner