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Dinner Menu

Starters

Fried Green Tomato

$14.50

With Carolina Remoulade, Honey Basil Vinaigrette, Meredith Dairy Feta and Pickled Red Onion

Roasted Beet Salad

$15.50

With Truffle Lemon Vinaigrette, Meredith Dairy Feta and Arugula

Crab* Cakes

$16.50

With Red Pepper Jelly and Herb Salad

Pork Wings

$14.50

Tossed in Carolina Mustard BBQ Sauce

Southern Caesar

$13.00

With Grit Crouton, Parmigiana Reggiano, Crisp Greens and Crispy Lardon

Citrus Cured Cheshire Pork Belly Bites

$15.50

Roasted with Red Pepper Jelly

 

Pimento Cheese

$13.50

With Dried Tomato, Mike's Hot Honey and House Made Crackers and Shaved Parmesan

Rooster Wedge Salad

$14.50

Artisan Baby Iceberg, Pork Belly, Rooster Tomatoes, Bleu Cheese, Buttermilk Vinaigrette

 

 

Mains

Almond Crunchy Grouper*

$34.50

With Charred Pineapple Farro and Mango Chutney Sauce                              

 

Nashville Fried Chicken*

$26.50

With Mashed Potatoes, Bubba’s Collard Greens and White Bread

 

Red Wine Braised Short Rib*

$32.50

With Potato Purée and Garlicky Greens 

Blackened Red Fish

$28.00

With Jumbo Lump Crab, Lemon Buerre Blanc over Carolina Gold Rice Grits

 

Bubba’s Banging Burger

$16.00

Cooked Your Way, Served with Fries

 

Bubba’s Shrimp*

$28.50

With Anson Mills Creamy Grits, Broadbent’s Bacon and Pepper Pan Sauce

 

Chicken Fried Short Rib*

$32.50

With Jalapeño Sausage Gravy and Truffle French Fries 

Sweet Tea Brined Double Berkshire Pork Chop

$32.00

With Truffled Fresh Corn Grits and Greens Black Garlic Tomato Jam

 

Texas Reuben House Smoked Brisket

$18.00

With Jalapeño Cole Slaw, Pepper Jack, Siracha Aioli and Fries

Southern Style Braised Rabbit*

$24.50

With Herb Dumplings and Shaved Parmesan

Sides

Smoked Gouda Mac-n-Cheese

$6.00

Hand Cut Truffle Fries

$6.00

Jalapeño Cole Slaw

$5.00

Anson Mills Cheesey Grits

$6.00

Add Sausage Gravy and Cheddar

$2.00

Bubba’s Collard’s

$6.00

With 8 Maples Vinegar

DESSERTS

Hummingbird Cake

$8.00

Cheesecake of the Day

$8.00

Chocolate Cake

$8.00

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness