Biscuits, Benedicts & More
Eggs & Omelets
Grits
Lunch
Sides
Beverages
Starters
Mains
With homemade Jam & Butter
With Broadbent’s Shaved Ham, Asparagus, Poached Eggs* on a House Made Tigelle with Lemon Hollandaise
With a side of Broadbents Bacon & a Hashbrown Biscuit
Buttermilk Fried with Maple Red Pepper Jelly
Sweet Grass Dairy Cheese Biscuits & Gravy
Served over a Biscuit, Topped with Cornmeal Fried Green Tomatoes, Poached Eggs* & Citrus Hollandaise
With a side of Broadbents Bacon & Hashbrown Biscuit
With Cap'n Crunch Oat Crust and Bourbon Brown Sugar Banana Carmel Served with Broadbent's Bacon
Side of Broadbents Bacon or Sausage, and a Hashbrown Biscuit
With a Hashbrown biscuit
With French Scrambled Eggs*, Broadbents Country Sausage, Gruyere & Sriracha Aioli on Toasted Brioche with Fresh Fruit
Pink Shrimp* & Anson Mills Creamy Grits with Broadbent’s Bacon in a Pepper Pan Sauce
Slow-Cooked Pulled Pork & Anson Mills Grits with Salsa Verde & Poached Eggs*
Dressed with American Cheese, Lettuce & Tomato on a Toasted Brioche Bun and House Made Fries
Add Bacon $2.00 | Mushrooms or Onions $1.00 | Avocado $2.00 | Lake Meadow Natural Egg $2.00
On a Toasted Brioche Bun, with Sweet Pickles, Coleslaw & Fries
With Charred Pineapple Farro & Mango Chutney Sauce
With Grit Croutons, Parmigiana Reggiano, Bacon Lardoons, Crisp Greens & Arugula
On Multigrain Toast with Avocado, Tomato, Greens & Sriracha Aioli with Fries
Sliced Brisket on Marbled Rye with Jalapeño Coleslaw, heat cheese, sriracha aioli & Fries
With Charred Corn, Sunny Side Up Eggs, Cotija Cheese & Avocado
Cured 18 months
Each
Please Ask Us about Our Beer and Wine Selection All available TOGO!
Small $2.50 | Large $4.00
Small $2.50 | Liter $5.00
With Carolina Remoulade, Honey Basil Vinaigrette, Meredith Dairy Feta and Pickled Red Onion
With Truffle Lemon Vinaigrette, Meredith Dairy Feta and Arugula
With Red Pepper Jelly and Herb Salad
With Grit Crouton, Parmigiana Reggiano, Crisp Greens and Crispy Lardon
With Heirloom Tomato Cucumber Salad
With Dried Tomato, Mike's Hot Honey and House Made Crackers and Shaved Parmesan
With Artisan Baby Romain, Buttermilk Vinaigrette, Pork Belly, Roasted Heirloom Tomatoes, Bleu Cheese, Shaved Onion and Jalapeño Oil
With Charred Pineapple Farro and Mango Chutney Cream
With Mashed Potatoes, Bubba’s Collard Greens and White Bread
With Potato Purée and Garlicky Greens
Over Mashed Potatoes, Stewed Green Beans, Roasted Shallots and Peppercorn Demi
Cooked Your Way
Served with Fries
With Anson Mills Creamy Grits, Broadbent’s Bacon and Pepper Pan Sauce
With Jalapeño Sausage Gravy and French Fries
With Lightly Cooked Heirloom Tomatoes and Carolina Gold Rice
With Jalapeño Cole Slaw, Pepper Jack, Siracha Aioli and Fries
With Herb Dumplings and Shaved Parmesan
With 8 Maples Vinegar
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness